Vanillin, the flavour molecule
Rotate vanillin (4-hydroxy-3-methoxybenzaldehyde): the aldehyde, phenol and methyl ether groups create both its aroma and its reactivity.
Rotate vanillin (4-hydroxy-3-methoxybenzaldehyde): the aldehyde, phenol and methyl ether groups create both its aroma and its reactivity.